Cooper Mountain Vineyards believe that some oak fermentation helps the Chardonnay pick up oxygen which enhances the flavors. What remains in the bottle is a delicate subtle mineral and apple skin driven Chardonnay with hints of vanilla.
Cooper Mountain Vineyards is located on the western slopes of Cooper Mountain in Beaverton, Oregon. Started in 1978, the certified organic wine maker produces Pinot noir, Pinot gris, Chardonnay, and Pinot blanc.
